This section will look at these steps in more detail.
1. Type 1 is when the body does not make insulin.
2. Type 2. This is when the body does not use insulin the way it should.
and
3. Gestational - This diabetes that happens in pregnancy due to hormones of pregnancy. This is the type we are going to cover in this module.
Gestational diabetes starts when your body is unable to make and use all the insulin it needs for pregnancy. Without enough insulin, glucose (blood sugar) cannot be converted to energy - something that is very important during pregnancy. When this happens, glucose (blood sugar) builds up in the blood to high levels which is called hyperglycemia.
1. There is an increased risk of developing Type 2 Diabetes after your pregnancy.
2. You are more likely to have a baby that is larger than 9 pounds if your blood glucose is not well-controlled. This is a condition called macrosomia. It also increases your risk for injury during delivery because giving birth to a larger baby is hard on the pelvic floor.
3. If, by chance, you do have a large baby, your chances of having a Cesarean delivery are increased. The main drawback to this is that it takes longer to recover from a c-section than it does for a typical vaginal delivery.
4. Uncontrolled gestational diabetes also increases your risk of high blood pressure.
5. And, of course, as we discussed earlier, if the glucose in your body is not converted to energy, you may feel more sluggish than usual.
Because the baby has been producing extra insulin during pregnancy, he or she may have very low blood glucose (sugar) at birth. The infant is also at higher risk for breathing problems at birth. This may lead to your baby being sent to the Neonatal Intensive Care Unit (NICU) for IV medications.
There is also an increased risk of jaundice.
Babies with excess insulin become children who are at risk for obesity and adults who are at risk for Type 2 Diabetes.
However, the low blood sugar (glucose) can be treated with early feedings and monitoring.
Your chances of developing gestational diabetes increase if you:
1. Have a family history of diabetes.
2. Have had a previous birth of a very large baby (over 9 pounds at term) or a stillbirth.
3. Are overweight.
4. Had a previous pregnancy in which you developed gestational diabetes.
5. Are of a non-Caucasian background (Asian, African American, Native American, Hispanic).
Women with a strong family history of diabetes may be tested earlier in pregnancy than the usual 24-28 weeks. They may be tested as early as the first prenatal visit. Also remember that you may get gestational diabetes even if you did not have it in earlier pregancies.
Click on the Play button in the lower, right-hand corner to watch a brief video about healthy eating from the American Diabetes Association.
Your meal plan should:
1. Provide the needed nutrition for you and your baby.
2. Keep blood glucose levels within a normal range.
3. Permit the right amount of weight gain.
Here are some useful links and documents: